Angelika During the pandemic, San Francisco restaurants have gone through tough times, and only as of recently, the few establishments which have kept their doors open, are now starting to thrive again. Many old and established restaurants had to close their doors indefinitely, there's a long list of those. Also keep in mind, that it's actually quite difficult to maintain a steady revenue stream for restaurant owners in San Francisco during normal times, thanks to the competitive environment in such a culinary hotspot. Rents have always been crazy high, and finding qualified staff quite a challenge. Profits are generally minimal, and for a restaurant to survive, it's basically required that they fill every last table, every night.
Read more