Michael I still remember clearly when I had dungeness crab for the first time, many years ago. We were up in the wine country, in Napa Valley, at a now defunct establishment called "Tra Vigne", and we had just managed to snag a spot at the bar. I ordered the daily special, a giant crab, along with a type of beer I had never heard of before, "India Pale Ale". I initially thought it came from India. Okay, folks, that was twenty years ago, nowadays everyone knows better! I clumsily fumbled with the cracker, picking the meat out of the crab's leg shells until my fingers were all greasy. It tasted great, and also since then IPA has been my favorite beer.
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