Michael In German households, you'll mostly find high-end stoves with Ceran cooktops these days, but in a typical U.S. rental unit, it's not uncommon to see traditional stove models that still feature old-fashioned burners (Figure 1). They generate heat by running electrical current through spiral-shaped metal coils, which often turn bright red if the dial is set to max. They might not be the latest tech, but they offer one unbeatable advantage: If you make a big mess, e.g. by letting milk spill over, you can disassemble these burners and clean them separately, no tools required. The coils come right off and also the underlying metal plate, which prevents any spillage from entering the inner parts of the stove, can be removed and scrubbed clean.
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