05/26/2000   English German

  Edition # 21  
San Francisco, 05-26-2000


Figure [1]: On the way to Santa Barbara

Michael Why am I telling you this? In March, we took the opportunity to travel on a long weekend again, this time heading down to Santa Barbara, almost near Los Angeles. We zoomed south along Highway 1 along the coast, past Big Sur and through San Luis Obispo (where, by the way, there is an excellent inn that brews its own beer and offers a dish called "Braumeister," which consists of two beef sausages with sauerkraut, yum!) covering the 300 miles with a rental car. Unfortunately, it was raining cats and dogs in Santa Barbara, and the main thing to report from there is that we had a funny experience in a restaurant.

Figure [2]: Mission church with paintings in Santa Barbara

Surely, we have mentioned before that it is customary here to wait at the restaurant entrance until the waiter assigns you a seat--this is called "Wait to be seated." And you never sit at a table with people you don't know; Americans prefer to have their own space. This, of course, leads to long lines of diners forming in front of the restaurant entrance, especially in the early evening hours, and you might end up waiting half an hour before it's your turn. Usually, there is a waiting list where you are registered (with your first name!), and when the waiter shouts "Mike! Party of two!" you may proceed to the assigned table and finally eat.

Of course, in our fast paced times, developments never stop, and modern restaurants present themselves as progressive: You receive a small "beeper," a little device about 2 by 3 inches in size, which receives signals like a cordless phone and triggers an alarm when the table becomes available. In a rather busy fish restaurant in Santa Barbara, we were told it would take about 20 minutes for a table to become available, and in exchange for handing over the car keys, we were given a beeper.

Figure [3]: Without car key, but with beeper.

We took the opportunity to walk along the beach, not knowing that the beeper only had a range of about 300 feet. When we returned to the restaurant after some time, the beeper started buzzing, and we quickly went up the stairs to claim our table. However, the waitress said we were too late; the alarm had gone off several times without us showing up, and now our table had been given to someone else. We were furious! In the end, we did get a table in the packed place, so we were lucky. I had grilled shark, which was very tasty. I'll wholeheartedly recommend the place: "Brophy Brothers" in Santa Barbara. But don't go too far away with the beeper if you want a table!

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