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| Angelika/Mike Schilli |
Hello, dear ones who stayed at home!
Here we are again: Your diligent reporters from the USA -- a friendly "Yeeeee Haawwwww!" from us at the start of the June newsletter! Today, Angelika is kicking things off, here we go:
Angelika Since I currently have a three-week semester break and can't spend all my time in the darkroom at the University of Berkeley (Figure 1 shows the mess that arises in the living room when I organize my works), I want to use this break to entertain you with some stories from everyday life in the "land of unlimited possibilities." I've noticed that we've never talked about the struggle (especially my struggle) with American measurement and weight units. As many of you might know, the metric system is not used here; instead, you encounter exotic units like "inches," "feet," "yards," "ounces," "gallons," etc. "Square inches" or "square feet" are particularly charming variations. It's also incomprehensible to us why exactly three "feet" should make a "yard." In everyday life, I simply have the problem that I have absolutely no idea what these measurements and weights represent. Even the question about my height can only be answered with a tired shrug. I can look it up on my driver's license: 5'8'', which is "5 feet, 8 inches," or 1.73 meters (Note from Michael: I think the lady is exaggerating a bit here).
Now you might be thinking that the whole thing can't be that difficult, since you just have to remember a few mnemonic devices for conversion. Far from it! To convert, you actually have to use more complicated mathematical operations. For example, you can convert "inches" to centimeters by multiplying the "inches" by 2.54. If you want to know what "ounces" are in grams, you have to multiply the "ounces" by 28.35. I tell you, it's madness! Admittedly, there are some units that are a bit easier to convert, like "feet" to meters (you have to divide by about 3); that's the only thing I can remember. By the way, don't be misled by the American "pounds" unit. Unfortunately, it doesn't correspond to our pound, as one might assume. It's either more or less. I've already forgotten which.
I also find it particularly amusing when Americans start dividing the "inch" into halves, quarters, or eighths and suddenly talk about a "quarter inch." This doesn't fit at all with the otherwise so practically minded American. In their language, any simplification is allowed, but they stick meticulously to the units of measurement. Only in some areas is the metric system already used (e.g., in medicine and aeronautics). Now, one last thing on this topic: Of course, temperature is not measured in Celsius but in Fahrenheit, which means I never know how warm it actually is. Water freezes here at 32 degrees. To convert Fahrenheit to Celsius, you first have to subtract 32 from the Fahrenheit and then divide by about 2. Makes sense, right? Good thing you can't rely on the weather forecast in San Francisco anyway. This is due neither to Fahrenheit nor Celsius, but simply to the fact that the weather can change by the minute. The "layered look" is therefore always recommended in San Francisco. Ah, at least you can rely on something.
Angelika And there's something else you have to deal with here in everyday life at every turn. I'm talking about "automated phone directories." By this, I don't mean automated services you can call to check the time, movie schedules, or the weather report, but rather the phenomenon you encounter here lately when you call certain government entities, like the city administration or the waterworks, but also banks, health insurance companies, large medical practices, airlines, cinemas, basically almost anything that isn't a private call.
When you do this, you don't immediately get a person on the line (as is hopefully still common in Germany) who can then connect you or give you an extension, but instead, you get an automated message informing you of the options available and prompting you to press certain numbers on your phone. Usually, it starts with the option to choose (at least here in California) the language in which you want to hear the whole mess, typically English or Spanish. When you call an airline, for example, you might hear the tinny voice saying: "If you want information about the arrival time of a plane, press 1. If you want to book a flight, press 2. If you want to cancel a flight, press 3. If you want to reconfirm a flight, press 4. If you want information about our frequent flyer program, press 5. If none of these apply to you, press the * key."
The problem is that you usually have to listen to everything, and you often forget which number you were supposed to press. No problem, because at the end, it always says: "If you want to hear this message again, press #." As if you'd have nothing else to do! Now you might be wondering if there's a trick to bypass the whole thing. There actually is. You can simply pretend that you don't have a touch-tone phone yet, and are still on one with a rotary dial, and with this, the connection would naturally break if you started dialing wildly. However, this trick doesn't save time either, because you usually end up on hold forever and have to listen to music before you finally get a person on the line. Besides, this trick probably won't work much longer because no one has rotary phones anymore. Since I'm sure that these "automated phone directories" will soon come to Germany as well, you now have something to look forward to.
Angelika And while we're having fun, I can think of another interesting little episode from American everyday life. One of the stereotypes that Germans are always associated with is that they have a bit of a cleanliness obsession and always carry a bottle of disinfectant with them (I'm exaggerating a bit). I'm not going to discuss whether this is actually true. I can only say that Americans are in no way inferior to this phenomenon in one respect, as they have a tremendous fear of bacteria and germs of all kinds, and this fear has led to some grotesque consequences.
It's not only considered polite to cancel an invitation (even among friends) if you have a cold, but you also don't blow your nose at the table; instead, you excuse yourself and do it at a discreet distance, preferably turned away from the table. In restaurants, this often means you really have to go to the restroom to blow your nose, as you're surrounded by people at the table. However, cutting your nails in public is completely okay, go figure!
Naturally, all sorts of products are sold here that kill bacteria. A disinfectant enthusiast would find America to be a true paradise. There are dishwashing liquids that kill bacteria, cleaning sprays that simultaneously wipe out every living germ on the continent (other health side effects can be safely ignored), and a type of hand cream designed solely to eliminate bacteria when you can't wash your hands. It feels like a new product comes out every week to help in the battle against bacteria. Recently, there's even a laundry detergent that kills 99.9% of bacteria (at least that's what the advertisement claims) and a dishwasher with an extra button to press that starts the mechanism to wage war against bacteria. The first time I saw the ad for this dishwasher, I was rolling on the floor laughing. The trick of just using super-hot water hasn't caught on here yet, so they tend to resort to chemical solutions, as environmental awareness is still somewhat lacking.
You might be thinking now that I'm taking quite a lot of liberties and that I have no right to criticize the American way of life. Rest assured, I am aware that every American who has ever been to Germany also has a thousand and one stories that have caused them great astonishment or amusement. We've had many laughs with our American friend Anne, who often visits Germany, when she starts to share her experiences from these trips with us. Speaking of foreigners' perceptions of Germany: there is a small book titled "Mein Deutschlandbild" ("My Image of Germany"), published by the German Academic Exchange Service (ISBN: 3-87192-688-4), in which foreigners who have studied in Germany for some time humorously and seriously describe their impressions of the country. It's a highly recommended read!
Angelika For a long time, I've wanted to talk about American cities. We've often reported that San Francisco, in many ways, is not the typical American metropolis, and those of you who have never been to America might find that a bit surprising. To get straight to the point: American cities (except for San Francisco, New York, New Orleans, Boston -- forgive me if I've forgotten a city) all look the same, meaning they are quite boring and monotonous. This is partly because they are all laid out like a grid, with miles of parallel streets that are usually numbered for simplicity. This design might be practical, but it also leads to monotony.
In American cities, you typically find skyscrapers with offices in downtown (city center) and, if you're lucky, a huge shopping mall. You search in vain for nice little cafes or shops and a marketplace. Surrounding downtown, connected by many highways, are residential areas, which are usually designed according to a pattern: single-family homes with double garages and, again, shopping malls. You search in vain for a corner bakery. To go shopping at the mall, you naturally have to use a car. What I find particularly dreadful is that these shopping malls are almost entirely made up of chains, meaning that no matter which American city you're in, it's the same stores that generally look exactly the same (inside and out).
The chain phenomenon even extends to chain restaurants. A well-known chain is "Olive Garden," which serves Italian food. Perhaps that's why Americans move so often, because despite changing locations, everything stays the same, at least in terms of the city's appearance. San Francisco and New York stand out because they break away from this monotony and uniformity, with many small neighborhoods that have their own unique character (e.g., Chinatown or the Mexican district of San Francisco, the "Mission"). Here, you find unique restaurants, small boutiques, and shops that are still privately owned and haven't been swallowed by a chain, as well as independent bookstores or newsstands. To keep it this way, strong neighborhood associations have formed in San Francisco, trying by all means to prevent chains from settling in their neighborhoods. Unfortunately, they don't always succeed, as rents in San Francisco are currently so high that only chains can afford them.
This trend, for example, led to our beloved "Bakers of Paris," which sold the world's best croissants, having to throw in the towel. Truly sad! By the way, if you want to identify yourself as a true San Francisco resident, you must avoid the coffeehouse chain "Starbucks." "Starbucks" originally comes from Seattle and started very small. Nowadays, there's a "Starbucks" on every other corner. It must be noted positively that "Starbucks" has managed to make good coffee, cappuccino, espresso, etc., available in America. And anyone who, like me, loves their cup of coffee and has had to endure the extremely watery coffee (1 coffee bean per liter of water and kept warm for at least an hour) that was common everywhere ten years ago knows what I'm talking about. Nevertheless, as a San Franciscan (unless you're traveling and there's nothing else), you don't go to "Starbucks," but to the independent coffee houses based in San Francisco (e.g., "Martha"). It should be noted in passing that the boycott also has to do with the fact that "Starbucks" originally comes from Seattle, and the Seattle-San Francisco relationship is roughly like that of Northern Germany vs. Bavaria. Well! Of course, I know that the described chain phenomenon has long since entered German cities. Therefore, I can only advise every city planner or chain lover: If you want to see a deterrent example of a totally American city, go to San Jose, an hour's drive south of San Francisco.Units of measurement and weight
Automated Telephone Services
Germophobia
U.S. Store Chains
Michael On May 16th, as on every third Sunday in May, the traditional Bay-To-Breakers city race took place in San Francisco. The name of the twelve-kilometer race comes from the fact that the runners start at the shores of the San Francisco Bay (made famous by the song "Sittin' on the Dock of the Bay"), run across the entire city, past a multitude of Victorian houses, sprint through Golden Gate Park, and finally arrive exhausted at the ocean with its breaking waves (Breakers).
San Francisco is famously located at the tip of a peninsula, with the Bay on its right and the Pacific Ocean on its left. Twelve kilometers is, of course, a breeze for reasonably active athletes, but the race owes its fame to the amusing antics of runners who dress up, and some old '68ers even like to run naked, although that's technically prohibited by the police, but who cares about what's prohibited in San Francisco!
Don't worry, our friend Anthony and I ran in normal sports attire, and we lined up with 73,000 other runners at the starting line. At exactly eight o'clock in the morning, the starting gun was fired (Figure 3). In the front row stood the qualified runners, who were allowed to start immediately, and then the crowd slowly began to move. Very slowly! It took a full half hour before Anthony and I could finally start. Angelika, who had positioned herself a few hundred yards further to take photos, was already wondering where we were, but quickly pressed the shutter, and the result is shown in Figure 2. If you subtract the waiting time from our official result time of 1:53:36 (if you don't believe it, you can check it on... the Internet, you end up with approximately one hour and 20 minutes, which is not exactly world-class for 12 kilometers, but it's quite okay for a hilly course. I finished in 21,643rd place, unfortunately not enough for a medal, as the winner, the Kenyan Lazarus Nyakeraka, only needed 34 minutes and 11 seconds -- but he didn't have to wait as long at the start!
Michael And finally, there's a picture of our new car! It continues to drive very well; we've already put 4,000 miles on it since the purchase date. Figure 4 shows me parking it on the steep 23rd Street just around the corner from us. The clutch is smoking there.
As we were recently driving back from a weekend trip to Point Reyes, we passed by the "Buckeye Roadhouse" restaurant and decided to quickly stop for dinner. Unlike previous visits, there was now a liveried employee waiting there, and a sign indicated "Valet Parking." By the way, Americans like to pronounce "valet" in their inimitable way as "Wuh-layyyy" in a sort of pseudo-French manner.
Valet is an American custom typically found only in very expensive restaurants, where you drive your car right up to the entrance (preferably a Ferrari), and after a uniformed guy opens your car door, you get out and leave the key in the car. The valet then gets into the car, and while the owners head into the restaurant, the employee drives the car to a nearby parking lot. When you come out of the restaurant, the valet rushes to get the car, drives it up, quickly jumps out, and lets the owner get in with the engine running, then there's a tip, and off you go home.
Unfortunately, our Ferrari is still at the dealership, so we unexpectedly got to experience this valet circus with our Acura, which hadn't been washed in three months and had paint peeling off the roof. I was so surprised to suddenly see the valet sign that I almost backed up, but the guy waved me over friendly, opened the door, and -- what a laugh we had -- I was wearing shorts and was barefoot! The valet was very friendly and said we should take our time to get ready, and then he would park the car for us, plus the valet parking was "complimentary," meaning free.
Well then! So we did, and after we had a nice dinner, he promptly brought the car back for us -- just like for Mr. & Mrs. Millionaire! Unfortunately, we didn't have a travel guide with us, so we didn't know how much to tip in such a situation, but the valet guy was visibly pleased with the five dollars I gave him; we read up on it at home: two dollars would have been appropriate. Every day is an adventure.
Michael An old computer geek like me naturally has to keep his hardware constantly up to date, so I recently bought a CD burner. Yawn, yawn, the computer whizzes among you will say, I've had one of those for five years! Sure, sure, but only recently did the devices drop below the $300 mark, and I just had to jump on it. A CD burner is a device that allows you to make your own music CDs--just like back in your student days when you compiled your favorite songs and recorded them onto a cassette using a recorder. Today, you insert a blank CD (cost: about a dollar) into a CD burner, use a computer program to read tracks from your favorite discs, and then let the computer burn the CD. It uses a laser beam to "burn" the data onto the blank CD. Afterwards, you have a CD that's just as good as one from the store--only with songs you've compiled yourself.
The purchase, however, was associated with some obstacles, because I naturally ordered with a credit card from an online store -- since it's cheaper and you don't have to pay sales tax -- which sent the package by mail. After unpacking and installing the burner from Yamaha, it turned out that the CDs produced with the burner had errors. What to do? A call to Yamaha, and the guys there told me to exchange the item. But how do you exchange something that you didn't buy in a store, but from an online retailer? A call there, and I got an ROM number (Return-of-Merchandise), which I wrote on the cardboard box I had kept, and sent the whole thing back to the virtual store, which promptly credited the amount back to my credit card. Then the process started all over again: This time I decided on a burner from another company (HP), ordered again online, and when the UPS man brought the package to the front door, the joy was great, because the CDs produced were of excellent quality, and now I burn day and night!Shopping On the Internet
Michael With only two weeks of vacation a year, you certainly have to make the most of every weekend: So in May, we drove to Point Reyes--a nature reserve north of San Francisco--to do some hiking by the ocean. And we were lucky: When we reached the tip of the peninsula, three whales were frolicking in the water, and with the 300mm telephoto lens we had brought along, we managed to take some pictures. They look as blurry as those of the Loch Ness Monster--but try focusing a 300mm telephoto lens! I guess I need to practice a bit more.